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Olimp Hi Protein Brownie – 500 g
Composition
Ingredients: 54% protein blend (whey protein concentrate (from milk), egg white powder, whey protein hydrolysate (from milk)), whole milk powder, flavourings, oat flour, 6% chocolate flakes (cocoa mass, sweetener – maltitols; cocoa butter, emulsifier – lecithins (from soy)), sweetener – xylitol; 5% fat-reduced cocoa, thickener – xanthan gum; raising agent – sodium carbonates; salt, sweeteners – steviol glycosides from Stevia, acesulfame K, sucralose; emulsifier – lecithins (from soy).
| Nutrition declaration | Per portion (50 g) | Per 100 g of powder |
| Energy | 833 kJ/ 199 kcal | 1666 kJ/ 398 kcal |
| Fat of which: saturates | 4,0 g 1,0 g | 8,0 g 2,0 g |
| Carbohydrates of which: sugars | 9,0 g 4,5 g | 18 g 9 g |
| Fibre | 1,4 g | 2,8 g |
| Protein | 24 g | 48 g |
| Salt | 0,8 g | 1,6 g |
Application
Extremely easy to prepare, delicious HI PROTEIN BROWNIE muffins can be served hot or cold as a dessert or combined with some extras in any way. A varied and balanced diet and a healthy lifestyle are important.
Preparation instructions: 1 portion (50 g = 1½ scoops) mix with 80 ml of water until obtaining a homogeneous consistency. Place the dough prepared in such a way in moulds to bake muffins up to ¾ mould height (1 portion = 3 muffins). Bake for approx. 8-10 minutes (or until a dry toothpick) at 170-180°C. Baking time and temperature depend on the moulds you use (paper, silicone, metal) and properties of your oven. Cool after taking out from the oven.
Unopened, keep in a dry and cool place.
Manufacturer
OLIMP LABORATORIES Sp. z o. o.
Pustynia 84F, 39-200 Dębica, Poland