Olimp Hi Protein Brownie – 500 g

Composition

Ingredients: 54% protein blend (whey protein concentrate (from milk), egg white powder, whey protein hydrolysate (from milk)), whole milk powder, flavourings, oat flour, 6% chocolate flakes (cocoa mass, sweetener – maltitols; cocoa butter, emulsifier – lecithins (from soy)), sweetener – xylitol; 5% fat-reduced cocoa, thickener – xanthan gum; raising agent – sodium carbonates; salt, sweeteners – steviol glycosides from Stevia, acesulfame K, sucralose; emulsifier – lecithins (from soy).

Nutrition declaration Per portion (50 g) Per 100 g of powder
Energy  833 kJ/ 199 kcal 1666 kJ/ 398 kcal
Fat
of which: saturates
4,0 g
1,0 g
8,0 g
2,0 g
Carbohydrates
of which: sugars
9,0 g
4,5 g
18 g
9 g
Fibre 1,4 g 2,8 g
Protein 24 g 48 g
Salt 0,8 g 1,6 g

Application

Extremely easy to prepare, delicious HI PROTEIN BROWNIE muffins can be served hot or cold as a dessert or combined with some extras in any way. A varied and balanced diet and a healthy lifestyle are important.

Preparation instructions: 1 portion (50 g = 1½ scoops) mix with 80 ml of water until obtaining a homogeneous consistency. Place the dough prepared in such a way in moulds to bake muffins up to ¾ mould height (1 portion = 3 muffins). Bake for approx. 8-10 minutes (or until a dry toothpick) at 170-180°C. Baking time and temperature depend on the moulds you use (paper, silicone, metal) and properties of your oven. Cool after taking out from the oven.

Unopened, keep in a dry and cool place.

Manufacturer

OLIMP LABORATORIES Sp. z o. o.
Pustynia 84F, 39-200 Dębica, Poland
e-mail: [email protected]
+48 14 680 32 00